Tips to Keep Your Fruits Fresh in the Fridge

We’ve all been there—a half-eaten avocado that you stored in the fridge overnight, only to find it brown and unappetizing the next morning. It’s frustrating, but luckily, there are simple ways to keep your fruits fresher for longer in the fridge. Whether you’re dealing with berries, citrus, or tropical fruits, here are some easy tips to help extend their shelf life and keep your fridge fresh!

Store Different Fruits Separately

Some fruits release ethylene gas as they ripen, which can cause nearby fruits to spoil faster. Apples, bananas, and avocados are high ethylene producers. To prevent premature ripening, store ethylene-sensitive fruits like berries, citrus, and grapes separately from ethylene-producing fruits. Use different sections of your fridge or separate containers for each type.

Keep Fruits in Their Original Packaging or Use Airtight Containers

Most fruits come in breathable packaging that’s designed to maintain freshness. If you remove them, be sure to transfer the fruit to an airtight container or a breathable bag. Airtight containers help to retain moisture for fruits like berries, while plastic bags with small holes can allow some airflow for fruits that need to “breathe,” like apples.

Bonus Tip: Use mesh or perforated bags for fruits that require ventilation!

Enhance Your Fridge with Coolsaver Panels

Even with the best storage techniques, the fridge environment plays a huge role in keeping your fruits fresh. That’s where Coolsaver panels come in. These innovative filters help control moisture and reduce ethylene gas buildup, which can cause fruits to spoil faster.

How Do Coolsaver Panels Work?

Coolsaver panels are designed to absorb excess moisture and trap ethylene gas, creating a more balanced environment inside your fridge. By using these panels, you can significantly extend the life of your fruits, keeping them fresher for days longer than usual. Read more (here)

Wrap Cut Fruits Properly

Cut fruits like apples, avocados, and lemons tend to brown quickly once exposed to air. To keep them fresh, wrap them tightly in plastic wrap or store them in airtight containers. For avocados, leave the pit in and sprinkle a little lemon juice over the exposed flesh to prevent browning.

Use Paper Towels to Absorb Moisture

Excess moisture is a common culprit for fruit spoilage. To combat this, place a paper towel inside the container or bag where you’re storing your fruits. The paper towel will absorb moisture, helping to keep the fruits dry and mold-free for longer.

Bonus Tip: This works especially well for berries—just place them in a container lined with paper towels.

Know Which Fruits Shouldn’t Go in the Fridge

Not all fruits benefit from being refrigerated. Bananas, pineapples, and mangoes, for example, should be kept on the counter to ripen. Once they are ripe, you can move them to the fridge if you need to store them for longer. Keep in mind that refrigeration can slow down ripening but also cause some fruits to lose their flavor and texture over time.